Torani Syrups are made with pure cane juice or Splenda , natural flavors & cold filtered water. They can be used in hot or cold beverages like iced coffee, lattes, lemonades, teas & Italian sodas.They come in over 100 flavors from Almond to Bacon Flavorings.I have used them in french toast, oatmeal, smoothies, iced & hot coffees & in baking. SheSpeaks sent me 2 bottles to experiment with and see what recipes I could come up with it. I received the Gingerbread & Sugar Free Salted Caramel syrups. From the moment I opened the bottles I knew I was in for a treat. I started brain storming & came up with a delicious Gingerbread Bundt Cake with a Caramel Icing. Which I will be posting. I also made iced caramel coffee with the Sugar Free Salted Caramel Syrup and a nice latte with the Gingerbread Syrup.
This is a sponsored post for SheSpeaks and Torani but all opinions are my own.
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